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A single leg roast from the pasture raised lambs at Banjo Acres in Burke (average weight of 4.98 pound ± 0.5 pounds). Processed humanely under USDA inspection at Red Barn Meats in Croghan, NY.
A single leg roast from the pasture raised lambs at Banjo Acres in Burke (average weight of 4.98 pound ± 0.5 pounds). Processed humanely under USDA inspection at Red Barn Meats in Croghan, NY.
