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A pack of rib chops from the pasture raised lambs at Banjo Acres in Burke (average weight of 1.26 pound ± 0.25 pounds). Processed humanely under USDA inspection at Red Barn Meats in Croghan, NY.
A pack of rib chops from the pasture raised lambs at Banjo Acres in Burke (average weight of 1.26 pound ± 0.25 pounds). Processed humanely under USDA inspection at Red Barn Meats in Croghan, NY.
