Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
A single shoulder roast from the pasture raised lambs at Banjo Acres in Burke (average weight of 3.54 pound ± 0.5 pounds). Processed humanely under USDA inspection at Red Barn Meats in Croghan, NY.
A single shoulder roast from the pasture raised lambs at Banjo Acres in Burke (average weight of 3.54 pound ± 0.5 pounds). Processed humanely under USDA inspection at Red Barn Meats in Croghan, NY.
