Farmer’s markets have ended, which means that we have officially reached the time of year when we have entirely too many eggs. As in, every member of our family could eat eggs for breakfast, lunch, and dinner, and we would still have extra. Pretty much anyone who has a large number of chickens knows what we’re talking about…

Here are some of our favorite ways to use up our excess eggs:

Do you have a good recipe for using up eggs? Share it in the comments section!

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